Food Additives, Food Ingredients Supplier - Foodchem

 Chamomile Extract
FOODCHEM is the Chamomile Extract supplier and manufacturer, engaged in the export and wholesale of Chamomile Extract for more than 10 years. The MOQ of Chamomile Extract is 50 kgs, if you need only a small amount, please contact the local distributor of Chamomile Extract. Any suggestions and questions about the Chamomile Extract, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Chamomile Extract

CAS No..
84649-86-5
Min. Order:
50KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
130219

Chamomile Extract, CAS# 84649-86-5, is a mixture of natural ingredients isolated from chamomile flower, available as Yellow Brwon to white fine powder. Chamomile Extract is widely used as nutritional supplement. It is widely accepted as safe additive in many countries.  As a professional Chamomile Extract supplier and manufacturer,Foodchem International Corporation has been supplying quality Chamomile Extract to customers all over the world for over 10 years.If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
ITEMSSTANDARD
AppearanceLight Yellow Powder
Particle Size100% through 80 Mesh
Loss on Drying< 5.0%
Heavy Metals< 20ppm
Arsenic(As)< 2ppm
Lead(Pb)< 2ppm
Apigenin by HPLC> 1.2%
Total Plate Count< 1,000cfu/G
Yeast & Mold< 100cfu/G
E.Coli.Negative
SalmonellaNegative

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Chamomile Extract we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Handling Precaution: Handling of Chamomile Extract  should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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