Food Additives, Food Ingredients Supplier - Foodchem
Food Additives Big Sale - Foodchem
 Black Garlic
FOODCHEM is the Black Garlic supplier and manufacturer, engaged in the export and wholesale of Black Garlic for more than 10 years. The MOQ of Black Garlic is 500 kgs, if you need only a small amount, please contact the local distributor of Black Garlic. Any suggestions and questions about the Black Garlic, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Black Garlic inquiry@foodchem.cn

Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
2005999900

Black garlic is a type of caramelized[contradiction] garlic (a Maillard reaction,[contradiction] not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.As a professional Black Garlic  supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Black Garlic  to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Taste sweet and sour,soft
Color Black
Moisture 32%
Ingredients Garlic
Ash 1.7%
Hg < 0.001mg/kg
So2 0.017mg/kg
Cadmium <0.05mg/kg
Bacterium Total 8cfu/g
Colibacillus <3mpn/g
Salmonella Negative
Arsenic < 0.03mg/kg
Mould Not detected
Lead <0.2mg/kg

Available Grade of Black Garlic 

  • Food Grade: Black Garlic  is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Black Garlic  is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Black Garlic  we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Black Garlic  should be Kept in dry, cool place.
    Handling Precaution: Handling of Black Garlic  should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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