|Appearance||Violet Fine Powder|
|Assay(%)||Anthocyanidins: 25.0 Min by UV|
|Particle Size||100% pass 80 mesh|
|Extract solvent||Ethanol & water|
|Loss on drying(%)||5.0 Max|
|Bulk density(g/ml)||0.40 - 0.60|
|Heavy metals(ppm)||10 Max|
|Total plate count(cfu/g)||1000 Max|
|Yeast & Mould(cfu/g)||100 Max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Bilberry Extract we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Bilberry Extract should be Kept in dry, cool place.
Handling Precaution: Handling of Bilberry Extract should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.