Food Additives, Food Ingredients Supplier - Foodchem

 Baking Powder
FOODCHEM is the Baking Powder supplier and manufacturer, engaged in the export and wholesale of Baking Powder for more than 10 years. The MOQ of Baking Powder is 10000 kgs, if you need only a small amount, please contact the local distributor of Baking Powder. Any suggestions and questions about the Baking Powder, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Baking Powder

Min. Order:
10000KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
21023000

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. It is used instead of yeast for end-products where fermentation flavors would be undesirable or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, or to speed the production. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads.Baking powder is one of the popular food additives and ingredients in most countries.As a professional Baking powder supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Baking powder to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Appearance Fine, free flowing brown powder
pH(1% water solution) 5.0--9.5
Total plate count (cfu/g) 10000 Max
Salmonella Negative
Pathogenic bacteria Negative
heating loss 0.3% Max
CO2(ML/G) 35 Min

Available Grade of Baking powder

  • Food Grade: Baking powder is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Baking powder is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Baking powder we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Baking powder should be Kept in dry, cool place.
    Handling Precaution: Handling of Baking powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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