Glucono-Delta-Lactone(GDL) can be a neutral cyclic ester of gluconic acid. In Japan, the most popular coagulant for tofu is Nigari (containing mostly Lacton).
Tofu(SOFT TOFU), Spiced dry tofu Components: NON-GMO soybeans, water, calcium sulfate as coagulant, and glucono-delta-lactone. With utilizing GDL as coagulant,we can get white and delicate.
A naturally occurring organic acid also used in cheese making, which produces a really fine textured tofu which is nearly jelly-like.
China Anhui Glucono Delta Lactone manufactures and Glucono Delta Lactone factories. Glucono delta-lactone (GDL) was petitioned to become added for the National List as a tofu coagulant.
In Japan, essentially the most well-liked coagulant for tofu is Nigari (containing mainly. CAS No.: 90-80-2).
