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 Glucono delta lactone is an ingredient in Tofu.

    Glucono delta lactone is an ingredient in Tofu.

    by Daniel Peng 2015-01-22

    Glucono-Delta-Lactone(GDL) can be a neutral cyclic ester of gluconic acid. In Japan, the most popular coagulant for tofu is Nigari (containing mostly Lacton).
    Tofu(SOFT TOFU), Spiced dry tofu Components: NON-GMO soybeans, water, calcium sulfate as coagulant, and glucono-delta-lactone. With utilizing GDL as coagulant,we can get white and delicate.
    A naturally occurring organic acid also used in cheese making, which produces a really fine textured tofu which is nearly jelly-like.
    China Anhui Glucono Delta Lactone manufactures and Glucono Delta Lactone factories. Glucono delta-lactone (GDL) was petitioned to become added for the National List as a tofu coagulant. In Japan, essentially the most well-liked coagulant for tofu is Nigari (containing mainly. CAS No.: 90-80-2).

    Glucono-delta-Lactone, Is this vegan?

    Yes,Glucono delta lactone is vegan, it's definitely an ingredient in lots of foods, functioning as a substitute for enzymes in cheese processing or tofu manufacturing; or as a leavening acid in bakery products.
    We asked the excellent manage or research and development departments of quite a few businesses that manufacture glucono delta lactone about their beginning supplies also as regarding the production method.
    It can be ready by microbial (bacteria or yeast) fermentation of a carbohydrate source. Further processing or chemical reactions aren't involved in manufacturing glucono delta lactone.



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