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 > Is L-Citrulline DL-Malate Gluten Free
 Is L-Citrulline DL-Malate Gluten Free

    Is L-Citrulline DL-Malate Gluten Free

    by Terry Zhai 2015-06-02

    L-Citrulline DL-Malate is a Citrulline derivative manufactured through chemical synthesis from L-Citrulline and Dl-Malic (1:1), available as white powder. It's widely used as nutritional supplements in food production for its a great amino acid with the main benefits of muscle growth, sustained muscle protein synthesis, and post-training recovery.

    Is L-Citrulline DL-Malate gluten free?

    Yes. L-Citrulline DL-Malate is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.

    Why is L-Citrulline DL-Malate gluten free?

    To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Citrulline DL-Malateis a Citrulline derivative which is significantly different from protein. Raw materials used in manufacturing of L-Citrulline DL-Malate are ther synthesized chemical ingredients; L-Citrulline DL-Malate barely includes gluten impurity. So, L-Citrulline DL-Malate is gluten free.

    How is L-Citrulline DL-Malate used in gluten free food?

    L-Citrulline DL-Malate is widely used in food production to provide a great dietary supplement that are essential for human health to processed food. L-Citrulline DL-Malate is usually used in processed food rather than daily recipe.

    Why should you go Gluten free?

    Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

    Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

    As a top supplier of food ingredients, Foodchem has been supplying gluten free L-Citrulline DL-Malate for over 10 years. Feel free to contact us if you need gluten free L-Citrulline DL-Malate. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

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