Buckwheat Flavonoids is a Plant extracts manufactured through plant extraction, available as Brown-yellow powder. Buckwheat Flavonoids is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Buckwheat Flavonoids Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Buckwheat Flavonoids Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Buckwheat Flavonoids Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Buckwheat Flavonoids Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Buckwheat Flavonoids Side Effects for long period in food for newborns or pregnant.
Though Buckwheat Flavonoids Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Buckwheat Flavonoids Side Effects reported up to now.
1. Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography. [Food Chem. 2015 Nov 1]
Author: Jiang S, Liu Q, Xie Y, Zeng H, Zhang L, Jiang X, Chen X.
2. Efficient production of flavonoids in Fagopyrum tataricum hairy root cultures with yeast polysaccharide elicitation and medium renewal process. [Pharmacogn Mag. 2014 Jul]
Author: Zhao JL, Zou L, Zhang CQ, Li YY, Peng LX, Xiang DB, Zhao G.
3. Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients. [Food Chem. 2014 Dec 15]
Author: Costantini L, Lukšič L, Molinari R, Kreft I, Bonafaccia G, Manzi L, Merendino N.
4. Flavonoids from tartary buckwheat induce G2/M cell cycle arrest and apoptosis in human hepatoma HepG2 cells. [Acta Biochim Biophys Sin (Shanghai). 2014 Jun]
Author: Li Y, Duan S, Jia H, Bai C, Zhang L, Wang Z.