Mulberry Extract, CAS# 19130-96-2, is a Plant extracts manufactured through plant extraction, available as Fine Dark Purple Powder. Mulberry Extract is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
As Mulberry Extract is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Mulberry Extract for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Mulberry Extract could have any negative effects on these vulnerable groups. It should be safe to use Mulberry Extract in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Mulberry Extract for long period in food for newborns or pregnant.
Though Mulberry Extract is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Mulberry Extract reported up to now.
1. Reduction of adenovirus 36-induced obesity and inflammation by mulberry extract. [Microbiol Immunol. 2014 May]
Author: Na HN, Park S, Jeon HJ, Kim HB, Nam JH.
2. Protective effect of mulberry extract against Pb-induced learning and memory deficits in mice. [Biomed Environ Sci. 2014 Jan]
Author: Chen Y, Li Q, Zou Y, Zhou ZX, Feng WW, Bao YT, Ma RH, Ji PC, Wu J, Yang LQ, Wu XY.
3. Mulberry extract inhibits oleic acid-induced lipid accumulation via reduction of lipogenesis and promotion of hepatic lipid clearance. [J Sci Food Agric. 2011 Dec]
Author: Ou TT, Hsu MJ, Chan KC, Huang CN, Ho HH, Wang CJ.
4. Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats. [J Med Food. 2006 Fall]
Author: Kim AJ, Park S.