|Appearance||White crystalline powder|
|Melting point||About 190 ºC|
|Specific rotation||+20.5 --- +21.5 º|
|PH value||2.1 - 2.6|
|Clarity of solution||Clear|
|Colour of solution||BY7 max|
|Heavy metals||10 ppm max|
|Copper||5 ppm max|
|Iron||2 ppm max|
|Assay(on dried basis)||99.0 - 100.5%|
|Residue on ignition||0.1% max|
|Organic volatile impurities||Conforms|
|Oxalic Acid||0.2% max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Vitamin C we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Vitamin C should be Store in a cool and dry place and Keep away from strong light and heat
Handling Precaution: Handling of Vitamin C should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Vitamin C is a Vitamin widely used as antioxidants in food and beverage industries. As a antioxidants, Vitamin C can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.