|Appearance||White crystals or crystalline Powder|
|Loss on drying||≤0.3%|
|Other Amino Acids||Chromatographically not detectable|
|Residue on ignition (Sulfated)||≤0.2%|
|Organic Volatile impurities||Meets the requirements of pharmacopoeis|
At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Isoleucine we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: L-Isoleucine should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of L-Isoleucine should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
L-Isoleucine is a hydrophobic amino acid widely used as nutritional supplements in food and beverage industries. As a nutritional supplements, L-Isoleucine can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.