|Appearance||Light GREEN TO DARK GREEN STRIP|
|LENGTH (CM)||5 - 20|
|WIDTH (MM)||2- 3|
|swelling RATE||1:13 - 1:15|
|MOSTURE||14% - 16%|
|TOTAL plate COUNT||< 5000CFU/G|
|YEAST & MOULD||< 500CFU/G|
|OTHER Pathogenic bacteria||NEGATIVE|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Dried Seaweed we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Dried Seaweed should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Dried Seaweed should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Dried Seaweed is a Dehydrated Vegetable widely used as nutritional supplements in food production. As a dehydrated vegetables, Dried Seaweed can be used in a wide variety of industries including: food production, beverage, pharmaceutical, and various other industries.