Food Additives, Food Ingredients Supplier - Foodchem

 Tribulus Terrestris
FOODCHEM is the Tribulus Terrestris supplier and manufacturer, engaged in the export and wholesale of Tribulus Terrestris for more than 10 years. The MOQ of Tribulus Terrestris is 300 kgs, if you need only a small amount, please contact the local distributor of Tribulus Terrestris. Any suggestions and questions about the Tribulus Terrestris, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Tribulus Terrestris

CAS No..
90131-68-3
Min. Order:
300KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
2938909090

Tribulus Terrestris Extract, CAS# 90131-68-3, is a mixture of natural ingredients isolated from Tribulus Terrestris leaf, available as Brownish green powder. Tribulus Terrestris Extract is widely used as nutritional supplement. It is widely accepted as safe additive in many countries. Foodchem International Corporation has been supplying quality Tribulus Terrestris Extract to customers all over the world for over 10 years.

  • Specification
ITEMSTANDARDRESULTS
AppearanceYellow Brown Fine PowderConform
Odor & TasteCharacteristicConform
Assay(Saponins, UV)40.0%,60%,80.0%,90%Min40.0%,60%,80.0%,90%Min
Particle Size100% pass 80 meshConform
Loss on drying5.0% Max3.12%
Bulk density0.40-0.65 g/mLConform
Heavy metals20ppm MaxConform
As2ppm MaxConform
Total plate count(Non-Irradiated)10000cfu/g MaxConform
Yeasts & Moulds1000cfu/g MaxConform
E.ColiNegativeConform
SalmonellaNegativeConform
 

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Tribulus Terrestris Extract we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Handling Precaution: Handling of Tribulus Terrestris Extract should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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