Food Additives, Food Ingredients Supplier - Foodchem

FOODCHEM is the Stevia supplier and manufacturer, engaged in the export and wholesale of Stevia for more than 10 years. The MOQ of Stevia is 25 kgs, if you need only a small amount, please contact the local distributor of Stevia. Any suggestions and questions about the Stevia, please send Email to, we will reply within 24 hours.


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Stevia as a new sweetener, can be widely used in various types of food, beverages, medicine, chemical industry. It can be said that almost all sugar products can be used with stevioside instead of some sugar or all alternative saccharin and other chemical synthesis of sweeteners. Sucrose is fructose and glucose as the main component of the double sugar, both nutrient source and heat supplier. The origin of the residents eat for hundreds of years, has not found any poison. Physical and chemical stability, no fermentation, so than the sugar products can extend the shelf life. Stevia glycosides high sweetness, and a long duration, no browning, very conducive to maintaining the beverage, food qualities. The use of stevioside instead of part of the sugar processed food, beverages, etc., not only can reduce costs, but also in line with food, beverage gradually to the requirements of low sugar development.Stevia is one of the popular food additives and ingredients in most countries, As a professional Stevia supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Stevia from China for almost 10 years, please be assured to buy Stevia at Foodchem. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Total steviol glucosides(% dry basis) ≥95
RA(%) ≥60
Loss on drying (%) ≤4.00
Sweetness times 200~400
Ash (%) ≤0.1
PH (1% solution) 4.5-6.0
Specific optical rotation -30º~-38º
Specific absorbance ≤0.05
Lead (PPM) ≤0.1
Arsenic(PPM) ≤0.1
Cadmium(PPM) ≤0.1
Mercury(PPM) ≤0.1
Total plate count(cfu/g) ≤1000
Coliform(cfu/g) Negative
Yeast & mold(cfu/g) Negative
Salmonella(cfu/g) Negative
Staphylococcus(cfu/g) Negative
Methanol (PPM) ≤200
Ethanol (PPM) ≤5000

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