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 Sodium Acid Pyrophosphate
FOODCHEM is the Sodium Acid Pyrophosphate supplier and manufacturer, engaged in the export and wholesale of Sodium Acid Pyrophosphate for more than 10 years. The MOQ of Sodium Acid Pyrophosphate is 500 kgs, if you need only a small amount, please contact the local distributor of Sodium Acid Pyrophosphate. Any suggestions and questions about the Sodium Acid Pyrophosphate, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Sodium Acid Pyrophosphate inquiry@foodchem.cn

E No:
E541
CAS No..
7758-16-9
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
283539

Sodium-Acid-Pyrophosphate (Disodium Pyrophosphate), CAS# 7758-16-9, is a popular leavening agent in baking powders, available as WHITE POWDER. Sodium-Acid-Pyrophosphate is widely used as food buffering and chelating agent in food processing. It can be manufactured from monosodium phosphate. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Sodium-Acid-Pyrophosphate to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
ITEMSTANDARD
Na2H2P2O795.0% MIN
APPEARANCEWHITE POWDER
WATER INSOLUBLE1.0% MAX
ARSENIC( AS)3PPM MAX
LOSS ON DRYING0.5% MAX
CADMIUM (PPM)1 MAX
LEAD (PPM)4 MAX
MERCURY (PPM)1 MAX
HEAVY METAL( PB)15PPM MAX
FLUORID( PPM)10 MAX
PH VALUE3.5-4.5

Available Grade of Sodium-Acid-Pyrophosphate

  • Food Grade: Sodium-Acid-Pyrophosphate is widely used as leavening agent in food industries. Foodchem's food grade Sodium Acid Pyrophosphate is available as fine powder(95% purity).
  • Industrial Grade: Sodium Acid Pyrophosphate is widely used as used in the industry . Foodchem's industrial grade Sodium Acid Pyrophosphate is available as fine powder(95% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Acid Pyrophosphate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Sodium Acid Pyrophosphate should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution: Handling of Sodium Acid Pyrophosphate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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