|Product Name||Monosodium Phosphate Anhydrous MSP||Monosodium Phosphate MonohydrateMSP.H2O||Monosodium Phosphate Dihydrate MSP.2H2O|
|Appearance||White Powder||Crystal Particles||Crystal Particles|
|Monosodium Phosphate NaH2PO4 (on dried material) %(w/w)||98.0-103.0||98.0-103.0||98.0-103.0|
|Water Insoluble %(w/w)||max 0.2||max 0.2||max 0.2|
|Arsenic (as) mg/kg||max 3||max 3||max 3|
|Heavy Metal (as Pb) mg/kg||max 10||max 10||max 10|
|Fluoride (as F) mg/kg||max 50||max 50||max 50|
|PH (1% aqueous solution)||4.4+0.2||4.4+0.2||4.4+0.2|
|Loss on lgnition %(w/w)||max 2.0||10.0-15.0||20.0-25.0|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Monosodium Phosphate we provide has been strictly tested under Kosher, HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Monosodium Phosphate should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Monosodium Phosphate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
Monosodium Phosphate is a Phosphate salt widely used as pH regulator in food production. As a pH regulator, Monosodium Phosphate can be used in a wide variety of industries including: food production, pharmaceutical, and various other industries.