|Appearance||Yellow or Brown Yellow Powder|
|Odor & Taste||Characteristic|
|Peroxide value||10 meq/kg Max|
|Loss on drying||5.0% Max|
|Heavy metals||10 ppm Max|
|As||2 ppm Max|
|Pb||2 ppm Max|
|Total Plate Count||1000cfu/g Max|
|Yeast and Mold||100cfu /g Max|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Phosphatidylserine we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Handling Precaution: Handling of Phosphatidylserine should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.