Food Additives, Food Ingredients Supplier - Foodchem

 Matcha Powder
FOODCHEM is the Matcha Powder supplier and manufacturer, engaged in the export and wholesale of Matcha Powder for more than 10 years. The MOQ of Matcha Powder is 1000 kgs, if you need only a small amount, please contact the local distributor of Matcha Powder. Any suggestions and questions about the Matcha Powder, please send Email to, we will reply within 24 hours.

Matcha Powder

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Matcha Powder(pronounced [mat.tɕa]), also spelled maccha, refers to finely milled or fine powder green tea. The Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). Matcha is a fine-ground, powdered, high-quality green tea and not the same as tea powder or green tea powder.
Blends of matcha are given poetic names called chamei ("tea names") either by the producing plantation, shop or creator of the blend, or by the grand master of a particular tea tradition. When a blend is named by the grand master of some tea ceremony lineage, it becomes known as the master's konomi, or favoured blend.

It is used in castella, manjū, and monaka; as a topping for kakigori; mixed with milk and sugar as a drink; and mixed with salt and used to flavour tempura in a mixture known as matcha-jio. It is also used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries (including Swiss rolls and cheesecake), cookies, pudding, mousse, and green tea ice cream. The Japanese snack Pocky has a matcha-flavoured version. Matcha may also be mixed into other forms of tea. For example, it is added to genmaicha to form what is called matcha-iri genmaicha (literally, roasted brown rice and green tea with added matcha).
The use of matcha in modern drinks has also spread to North American cafés, such as Starbucks, which introduced "Green Tea Lattes" and other matcha-flavored drinks after matcha became successful in their Japan store locations. As in Japan, it has become integrated into lattes, iced drinks, milkshakes, and smoothies. A number of cafes have introduced lattes and iced drinks using matcha powder. It has also been incorporated into alcoholic beverages such as liqueurs and even matcha green tea beers.
  • Specification
a unique aroma of steaming green tea
Examination Items        Specification
Appearance light-green
Aroma a unique aroma of steaming green tea
Moisture                          % ≤7.0
Total Ash                       % ≤7.5
Bulk Density                    g/100ml /
Aerobic Plate Count            CFU/g ≤10000
Enumeration of Coliforms    MPN/100g ≤300
Enumeration of Moulds             CFU/g ≤10000

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