Food Additives, Food Ingredients Supplier - Foodchem

 Hydroxycitric Acid
FOODCHEM is the Hydroxycitric Acid supplier and manufacturer, engaged in the export and wholesale of Hydroxycitric Acid for more than 10 years. The MOQ of Hydroxycitric Acid is 500 kgs, if you need only a small amount, please contact the local distributor of Hydroxycitric Acid. Any suggestions and questions about the Hydroxycitric Acid, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Hydroxycitric Acid

CAS No..
6205-14-7
Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
1

Hydroxycitric Acid, CAS# 6205-14-7, is a natural ingredient isolated from garcinia cambogia, available as Gray-white fine powder. Hydroxycitric Acid is widely used as nutritional supplement. It is widely accepted as safe additive in many countries. Foodchem International Corporation has been supplying quality Hydroxycitric Acid to customers all over the world for over 10 years.

  • Specification
  • FAQ
  • In-Depth
ITEMSSTANDARD
Part used:Shell
Specification:Hydroxycitric acid25%,50%,60%,75%,90%
Appearance Light yellow powder
  Flavor & OdorCharacteristic
  Particle size100% pass 80 mesh
  Loss on Drying≤5.0%
Bulk density40-60g/100ml
Sulphated Ash≤5.0%
GMOFree
General StatusNon-irradiated
  Pb≤3mg/kg
  As≤1mg/kg
  Hg≤0.1mg/kg
  Cd≤1mg/kg
Ursolic acid≥20%     
 Total microbacterial count≤1000cfu/g
 Yeast & Mold≤100cfu/g
 E.ColiNegative
 Staphylococcus aureusNegative  
 SalmonellaNegative
EnterobacteriaceaesNegative

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Hydroxycitric Acid we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Handling Precaution: Handling of Hydroxycitric Acid should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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