|Flavor||Typical of Chive, free of other smell|
|Moisture||≤ 8.0 %|
|Ash||≤ 6.0 %|
|Aerobic Plate Count||500,000/g maximum|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Chives we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Chives should be Kept in dry, cool place.
Handling Precaution: Handling of Chives should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.