|Synonym||Chili Pepper Extract|
|Herb Sourse||Chili Pepper Extract|
|Specification||10%,20%,25%,90%,95%,99% by HPLC|
|Shelf Life||2 years when properly stored.|
|Storage||Cool and dry place,keep away from strong light & high temp|
|Package||1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Capsaicin Extract we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Handling Precaution: Handling of Capsaicin Extract should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.