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 Is Methyl Salicylate Gluten Free

    Is Methyl Salicylate Gluten Free

    by Shawn 2015-05-25

    Methyl Salicylate is an organic ester manufactured through esterifying salicylic acid with methanol, available as colorless to slight yellow transparent oily liquid. It’s widely used as flavoring agent or fragrance in food production for its strong fragrance.

    Is Methyl Salicylate gluten free?

    Yes. Methyl Salicylate is gluten free and widely used in gluten free food to provide strong fragrance to chewing gum and mints.

    Why is Methyl Salicylate gluten free?

    To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Methyl Salicylateis an organic ester which is significantly different from protein. Raw materials used in manufacturing of Methyl Salicylate are ther synthesized chemical ingredients; Methyl Salicylate barely includes gluten impurity. So, Methyl Salicylate is gluten free.

    How is Methyl Salicylate used in gluten free food?

    Methyl Salicylate is widely used in food production to provide strong fragrance to chewing gum and mints. Methyl Salicylate is usually used in processed food rather than daily recipe.

    Why should you go Gluten free?

    Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

    Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

    As a top supplier of food ingredients, Foodchem has been supplying gluten free Methyl Salicylate for over 10 years. Feel free to contact us if you need gluten free Methyl Salicylate. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

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