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	Scutellaria Baicalensis Extract
	CAS No.: 94279-99-9
	HS Code:
	E No:
	Qty in 20' FCL: 0 TON

	Schizandrin
	CAS No.: 7432-28-2
	HS Code: 1
	E No:
	Qty in 20' FCL: 0 TON

	Schisandra Chinensis Extract
	CAS No.: 7432-28-2
	HS Code: 1
	E No:
	Qty in 20' FCL: 0 TON

	Crocin
	CAS No.: 42553-65-1
	HS Code: 1
	E No:
	Qty in 20' FCL: 0 TON

	Saffron Extract
	CAS No.: 42553-65-1
	HS Code: 1805000000
	E No:
	Qty in 20' FCL: 0 TON

	Rose Hip Extract
	CAS No.: 84696-47-9
	HS Code: 1805000000
	E No:
	Qty in 20' FCL: 0 TON

	Rhodiola Rosea Extract
	CAS No.: 97404-52-9
	HS Code: 1805000000
	E No:
	Qty in 20' FCL: 0 TON

	Red Wine Extract
	CAS No.: 91082-91-6
	HS Code: 1805000000
	E No:
	Qty in 20' FCL: 0 TON

	Pyrethrin
	CAS No.: 8003-34-7
	HS Code: 1805000000
	E No:
	Qty in 20' FCL: 0 TON

	Pyrethrum Extract
	CAS No.: 8003-34-7
	HS Code: 1805000000
	E No:
	Qty in 20' FCL: 0 TON

	Polygonum Multiflorum Extract
	CAS No.: 82373-94-2
	HS Code: 1805000000
	E No:
	Qty in 20' FCL: 0 TON

	Plum Polyphenols
	CAS No.: 15522-71-1
	HS Code: 1805000000
	E No:
	Qty in 20' FCL: 0 TON

	Pineapple Bromelain
	CAS No.: 9001-00-7
	HS Code: 1
	E No:
	Qty in 20' FCL: 0 TON

	Pineapple Extract
	CAS No.: 68917-26-0
	HS Code: 1
	E No:
	Qty in 20' FCL: 0 TON

	Pine Bark Extract
	CAS No.: 133248-87-0
	HS Code: 180500
	E No:
	Qty in 20' FCL: 0 TON

	Proanthocyanidins
	CAS No.: 18206-61-6
	HS Code: 293299
	E No:
	Qty in 20' FCL: 0 TON

	Black Bean Peel Extract
	CAS No.:
	HS Code: 130219
	E No:
	Qty in 20' FCL: 0 TON

	Citrus Bioflavonoids
	CAS No.: 520-26-3
	HS Code: 293890
	E No:
	Qty in 20' FCL: 0 TON

	Diosmin
	CAS No.: 520-27-4
	HS Code: 293299
	E No:
	Qty in 20' FCL: 0 TON

	Synephrine
	CAS No.: 94-07-5
	HS Code: 292219
	E No:
	Qty in 20' FCL: 0 TON

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