Sodium Tripolyphosphate, CAS# 13573-18-7, is a inorganic compound manufactured through chemical synthesis, available as WHITE GRANULAR. Sodium Tripolyphosphate is widely used as food supplements. .
No significant side effects reported. The only concern is prolonged using of phosphate salts may upset the balance of phosphates and other chemicals in the body.
Ingestion of Sodium Tripolyphosphate in large quantity may hurt our health, please follow the guideline of using Sodium Tripolyphosphate: MTDI 70 mg/kg bw (as P)
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Tripolyphosphate could have any negative effects on these vulnerable groups. It should be safe to use Sodium Tripolyphosphate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Tripolyphosphate for long period in food for newborns or pregnant.
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Tripolyphosphate is considered safe by FDA according to existing data and granted GRAS status.
No breaking news or public health crises reported about Sodium Tripolyphosphate reported up to now.
* Want to report news about this ingredient, please send email to foodchemmis08@foodchem.cn. Your knowledge can help us to uncover more truthes about food ingredients to customers.
1. Biomimetic mineralization of a single-layer reconstituted type I collagen model induced by sodium tripolyphosphate and polyacrylic acid. [Zhonghua Kou Qiang Yi Xue Za Zhi. 2014 Apr]
Author: Gu L, Mai S, Qi Y, Huang Q, Ling J.
2. Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey. [Meat Sci. 2013 Oct]
Author: Sickler ML, Claus JR, Marriott NG, Eigel WN, Wang H.
3. Synchronous fluorescence determination of ferulic acid with Ce(IV) and sodium tripolyphosphate. [Luminescence. 2014 May]
Author: Meng F, Liu P, Huang F, Wang L, Wu X, Shen L.
4. Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored. [Meat Sci. 2013 Jul]
Author: Sickler ML, Claus JR, Marriott NG, Eigel WN, Wang H.
5. Room-temperature phosphorescent discrimination of catechol from resorcinol and hydroquinone based on sodium tripolyphosphate capped Mn-doped ZnS quantum dots. [Anal Chem. 2013 Feb 5]
Author: Wang HF, Wu YY, Yan XP.