Gingerols, CAS# 23513-14-6, is a Plant extracts manufactured through plant extraction, available as Brown yellow powder. Gingerols is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
No significant side effects reported.
As Gingerols Side Effects is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Gingerols Side Effects for long period.
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Gingerols Side Effects could have any negative effects on these vulnerable groups. It should be safe to use Gingerols Side Effects in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Gingerols Side Effects for long period in food for newborns or pregnant.
Though Gingerols Side Effects is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.
No health issues about Gingerols Side Effects reported up to now.
1. Preparation of the high purity gingerols from ginger by dummy molecularly imprinted polymers. [J Chromatogr A. 2015 Mar 27]
Author: Ji W, Ma X, Zhang J, Xie H, Liu F, Wang X.
2. Regioselective glucuronidation of gingerols by human liver microsomes and expressed UDP-glucuronosyltransferase enzymes: reaction kinetics and activity correlation analyses for UGT1A9 and UGT2B7. [J Pharm Pharmacol. 2015 Apr]
Author: Wu Z, Liu H, Wu B.
3. Variations in the contents of gingerols and chromatographic fingerprints of ginger root extracts prepared by different preparation methods. [J AOAC Int. 2014 Jan-Feb]
Author: Liu M, Xia X, Chou G, Liu D, Zuberi A, Ye J, Liu Z.
4. Ginger and turmeric expressed sequence tags identify signature genes for rhizome identity and development and the biosynthesis of curcuminoids, gingerols and terpenoids. [BMC Plant Biol. 2013 Feb 15]
Author: Koo HJ, McDowell ET, Ma X, Greer KA, Kapteyn J, Xie Z, Descour A, Kim H, Yu Y, Kudrna D, Wing RA, Soderlund CA, Gang DR.