Emulsifiers
Emulsifiers refer to ingredients that stabilizes an emulsion by increasing its kinetic stability. Emulsifiers are widely used as in soft drink and baked food. Foodchem provides quality emulsifiers for different applications. Feel free to contact us if you have any questions or needs for our food emulsifiers.
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Sodium Stearoyl Lactylate |
CAS No.: 25383-99-7 |
HS Code: 340211 |
E No: E481 |
Qty in 20' FCL: 15 TON |
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Triacetin |
CAS No.: 102-76-1 |
HS Code: 291539 |
E No: N/A |
Qty in 20' FCL: 19.2 TON |
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Sugar Esters |
CAS No.: 37318-31-3 |
HS Code: 1 |
E No: E473 |
Qty in 20' FCL: 8.5 TON |