|Appearance||Light yellow fine powder|
|Assay(HPLC)||Allicin 0.3%-1% Alliin 5%|
|Sieve analysis||100% pass 80 mesh|
|Loss on Drying||≤5.0%|
|Total Plate Count||<1000cfu/g|
|Yeast & Mold||<100cfu/g|
|Active Ingredient||Percent or Concentrate|
|Alliin||1%, 2%, 3%, 4%, 5%,6%,10%,20%|
|Allicin||0.2%,0.8%, 1%, 1.5%, 2%|
|Extract Ratio||10:1 50:1,100:1|
|Garlic powder||Allicin 0.2%-1%|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Alliin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Handling Precaution: Handling of Alliin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.