Food Additives, Food Ingredients Supplier - Foodchem

 Polyglyerol Ester(PGE)
FOODCHEM is the Polyglyerol Ester(PGE) supplier and manufacturer, engaged in the export and wholesale of Polyglyerol Ester(PGE) for more than 10 years. The MOQ of Polyglyerol Ester(PGE) is 1000 kgs, if you need only a small amount, please contact the local distributor of Polyglyerol Ester(PGE). Any suggestions and questions about the Polyglyerol Ester(PGE), please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Polyglyerol Ester(PGE)

CAS No..
26855-43-6
Min. Order:
1000KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
26855-43-6

Polyglyerol Ester(PGE) insoluble in water, can be dispersed in water, soluble in ethanol and other organic solvents and grease, hydrophilic performance, and its performance and Tween 80 similar to 120 ℃ acidic conditions, with a unique emulsion stability effect. Used as an emulsifier and stabilizer for lactic acid bacteria beverages, vegetable protein drinks, ice cream, ice cream, popsicles, potato chips, fried small food and starch and seasonings for fried small food.As a professional Polyglyerol Ester(PGE) supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Polyglyerol Ester(PGE) to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Application areaFunctionSuggested dosage
Margarine for spreadingMaintains fine and stable water-oil dispersion.Improves stability and plasticity.0.35-1% of oils and fats
Margarine/shortening for cakeImproves stability.Shortens whipping time.Enlarges cake size and keeps homogeneous texture.Prolongs shelf life.0.35-1% of oils and fats
ShorteningAdjusts oil crystal.Improves stability and whipping strength.1-2%
Whipping creamShortens whipping time.Improves foam volume and structure.Creates nice and stiff foams.0.4-0.8%,Usually with DMG and Span60
Protein beveragePrevents delamination and sedimentation.Provides smooth mouth feel.0.5-1%
Coffee-mateGives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.0.5-1% of oil and fats
Cake emulsifierEnlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life.0.5-1.5%,Usually with DMG,Span60 and PGMS
CakeEnlarges cake volume.Improves cake texture.Prolongs shelf life.0.3-0.5% of flour
Bread and pastryImproves texture and prolongs shelf life.0.5-1% of flour
Confections and chocolateImproves oils and fat dispersion.Decreases syrup viscosity and adjust crystalization of confections.0.3-0.5%
Ice creamPromotes emulsifying of dairy fat.Prevents thick ice crystal.Improves mouth feels and shape retention.Increases bulging rate.0.1-0.3%
DairyPromotes dispersing of fats and prevent delamination0.2-0.5%
 

Available Grade of Polyglyerol Ester(PGE)

  • Food Grade: Polyglyerol Ester(PGE) is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Polyglyerol Ester(PGE) is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Polyglyerol Ester(PGE) we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Polyglyerol Ester(PGE) should be Kept in dry, cool place.
    Handling Precaution: Handling of Polyglyerol Ester(PGE) should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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