Food Additives, Food Ingredients Supplier - Foodchem

 Paprika sweet
FOODCHEM is the Paprika sweet supplier and manufacturer, engaged in the export and wholesale of Paprika sweet for more than 10 years. The MOQ of Paprika sweet is 500 kgs, if you need only a small amount, please contact the local distributor of Paprika sweet. Any suggestions and questions about the Paprika sweet, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Paprika sweet

Min. Order:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
0904220000

Paprika sweet is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum. It is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient mixed with meats and other spices.Spanish Paprika sweet (pimentón) is available in three versions — mild (pimentón dulce), moderately spicy (pimentón agridulce), and very spicy (pimentón picante). Some Spanish Paprika sweet , including pimentón de la Vera has a distinct smoky flavor and aroma, as it is dried by smoking, typically using oak wood.As a professional Paprika sweet supplier and manufacturer,Foodchem International Corporation has been supplying quality Paprika sweet to customers all over the world for over 10 years.If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Color 80ASTA
Taste Not hot
Appearance Red powder with good fluidity
Moisture 11%max(Chinese method,105℃,2hours)
Ash 10% max
AflatoxinB1 5ppb max
AflatoxinB1+B2+G1+G2 10ppb max
Ochratoxin A 15ppb max

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Paprika sweet we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Handling Precaution: Handling of Paprika sweet   should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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