Food Additives, Food Ingredients Supplier - Foodchem

FOODCHEM is the Papain supplier and manufacturer, engaged in the export and wholesale of Papain for more than 10 years. The MOQ of Papain is 500 kgs, if you need only a small amount, please contact the local distributor of Papain. Any suggestions and questions about the Papain, please send Email to, we will reply within 24 hours.


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Papain, CAS# 9001-73-4, is a natural ingredient isolated from papaya and mountain papaya, available as brown powder. Papain is widely used as nutritional supplement. It is widely accepted as safe additive in many countries.As a professional Papain supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Papain to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
  • FAQ
  • In-Depth
Appearance White to light tan, amorphous powder
Enzyme activity ≥2,300,000 u/g
Loss on drying (%) ≤ 7.0
Taste Papaya
Lead (Pb) ≤ 2 mg/kg
Arsenic (As) ≤ 2 mg/kg
Mercury (Hg) ≤1 mg/kg
Cadmium (Cd) ≤1 mg/kg
Total heavy metals(as Pb) ≤20 mg/kg
Colon bacillus bacteria < 30 cfu/ 100g
Enterococcus and enteropathogenic bacteria Negative

Available Grade of Papain

  • Food Grade: Papain is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Papain is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Papain we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Papain should be Kept in dry, cool place.
    Handling Precaution: Handling of Papain should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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