|Appearance||White to light tan, amorphous powder|
|Enzyme activity||≥2,300,000 u/g|
|Loss on drying (%)||≤ 7.0|
|Lead (Pb)||≤ 2 mg/kg|
|Arsenic (As)||≤ 2 mg/kg|
|Mercury (Hg)||≤1 mg/kg|
|Cadmium (Cd)||≤1 mg/kg|
|Total heavy metals(as Pb)||≤20 mg/kg|
|Colon bacillus bacteria||< 30 cfu/ 100g|
|Enterococcus and enteropathogenic bacteria||Negative|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Papain we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Papain should be Kept in dry, cool place.
Handling Precaution: Handling of Papain should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.