Food Additives, Food Ingredients Supplier - Foodchem

 Naringin Dihydrochalcone
FOODCHEM is the Naringin Dihydrochalcone supplier and manufacturer, engaged in the export and wholesale of Naringin Dihydrochalcone for more than 10 years. The MOQ of Naringin Dihydrochalcone is 200 kgs, if you need only a small amount, please contact the local distributor of Naringin Dihydrochalcone. Any suggestions and questions about the Naringin Dihydrochalcone, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

Naringin Dihydrochalcone

CAS No..
18916-17-1
Min. Order:
200KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
1

Naringin Dihydrochalcone, CAS# 18916-17-1, is a natural ingredient isolated from grapefruits and oranges, available as Light yellow powder. Naringin Dihydrochalcone is widely used as nutritional supplement. It is widely accepted as safe additive in many countries. Foodchem International Corporation has been supplying quality Naringin Dihydrochalcone to customers all over the world for over 10 years.

  • Specification
  • FAQ
  • In-Depth
ITEMSSTANDARD
AppearanceBrown Yellow Fine Powder
Flavor & OdorCharacteristic
Particle size100% pass 80 mesh
Loss on Drying≤5.0%
Bulk density40-70g/100ml
Sulphated Ash≤5.0%
GMOFree
General StatusNon-irradiated
Pb≤3mg/kg
As≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Flavone≥6%  
Naringin≥98%
  Total microbacterial count≤1000cfu/g
  Yeast & Mold ≤100cfu/g
  E.ColiNegative 
 Staphylococcus aureusNegative  
Salmonella Negative 
EnterobacteriaceaesNegative

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Naringin Dihydrochalcone we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Handling Precaution: Handling of Naringin Dihydrochalcone should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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