|Appearance||White crystal powder|
|Dark dots( No. /M2)||=<12|
|Loss on drying||=<0.3%|
|Loss on ignition||=<0.1%|
|Heavy metals (mg/kg)||=<5|
|Pesticide residue (mg/kg)||=<0.01|
|SO2 Residue (mg/kg)||=<15|
|Total plate count(mg/kg)||=<1000cfu/g|
|Yeast and mold||=<25cfu/g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Arabinose we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: L-Arabinose should be Kept in dry, cool place.
Handling Precaution: Handling of L-Arabinose should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.