Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol (sugar alcohol) compound. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol backbone is central to all lipids known as triglycerides. Glycerol is sweet-tasting and is non-toxic.In food and beverages, glycerol serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Glycerol and water are used to preserve certain types of plant leaves.
Glycerol is one of the popular food additives and ingredients in most countries.As a professional Glycerol supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Glycerol to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: firstname.lastname@example.org or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.