|Heat loss (125 °C, 2hr)||≤0.3|
|Heat stability (177°C,3hr)||≥5.7(95%)|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Epoxidized soybean oil we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Epoxidized soybean oil should be Kept in dry, cool place.
Handling Precaution: Handling of Epoxidized soybean oil should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.