Food Additives, Food Ingredients Supplier - Foodchem

 Epoxidized Soybean Oil
FOODCHEM is the Epoxidized Soybean Oil supplier and manufacturer, engaged in the export and wholesale of Epoxidized Soybean Oil for more than 10 years. The MOQ of Epoxidized Soybean Oil is 16000 kgs, if you need only a small amount, please contact the local distributor of Epoxidized Soybean Oil. Any suggestions and questions about the Epoxidized Soybean Oil, please send Email to, we will reply within 24 hours.

Epoxidized Soybean Oil

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Epoxidized soybean oil (ESBO) is a collection of organic compounds obtained from the epoxidation of soybean oil. They are used as a plasticizer and stabilizer in polyvinyl chloride (PVC) plastics. ESBO is an yellowish viscous liquid.Food products that are stored in glass jars are usually sealed with gaskets made from PVC. ESBO is one of the additives in the PVC gasket. It serves as a plasticizer and a scavenger for hydrochloric acid released when the PVC degrades thermally, e.g. when the food product undergoes sterilization.

Epoxidized soybean oil is one of the popular food additives and ingredients in most countries.As a professional Epoxidized soybean oil supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Epoxidized soybean oil to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Color(Pt-Co) ≤150#
Specific Gravity(20°C) 0.990±0.008
Epoxy Value ≥6.0%
Residual Iodine ≤5.0%
Acid Value ≤0.5mg/g
Flash Point ≥280°C
Heat loss (125 °C, 2hr) ≤0.3
Heat stability (177°C,3hr) ≥5.7(95%)

Available Grade of Epoxidized soybean oil

  • Food Grade: Epoxidized soybean oil is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Epoxidized soybean oil is available as fine liquid(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All Epoxidized soybean oil we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: Epoxidized soybean oil should be Kept in dry, cool place.
    Handling Precaution: Handling of Epoxidized soybean oil should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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