FOODCHEM is the Diphenyl Oxide supplier and manufacturer, engaged in the export and wholesale of Diphenyl Oxide for more than 10 years. The MOQ of Diphenyl Oxide is 17600 kgs, if you need only a small amount, please contact the local distributor of Diphenyl Oxide. Any suggestions and questions about the Diphenyl Oxide, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

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CAS No..	101-84-8
Min. Order:	17600KGS
Payment Terms:	L/C,D/A,D/P,T/T,O/A
HS Code:	2909309090
Diphenyl Oxide,CAS#101-84-8, is the organic compound with the formula O(C6H5)2. The molecule is subject to reactions typical of other phenyl rings, including hydroxylation, nitration, halogenation, sulfonation, and Friedel–Crafts alkylation or acylation.The main application of diphenyl ether is as a eutectic mixture with biphenyl, used as a heat transfer medium. Such a mixture is well-suited for heat transfer applications because of the relatively large temperature range of its liquid state.As a professional Diphenyl Oxide supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Diphenyl Oxide to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

Specification

mp	26 °C
bp	259 °C(lit.)
density	1.073 g/mL at 25 °C(lit.)
vapor density	>5.86 (25 °C, vs air)
vapor pressure	<1 mm Hg ( 20 °C)
refractive index	n20/D 1.579(lit.)
FEMA	3667
Fp	>230 °F
storage temp.	2-8°C
Water Solubility	insoluble
FreezingPoint	27°C

Available Grade of Diphenyl Oxide

Food Grade: Diphenyl Oxide is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade Diphenyl Oxide is available as fine liquid(>99% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Diphenyl Oxide we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Diphenyl Oxide should be Kept in dry, cool place.
Handling Precaution: Handling of Diphenyl Oxide should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

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Diphenyl Oxide inquiry@foodchem.cnInquiry

Available Grade of Diphenyl Oxide

Quality Control

Storage&Handling Precaution

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