|Color||Red to dark red|
|Flavor||Typical of red bell pepper, free of other smell|
|Moisture||≤ 8.0 %|
|Ash||≤ 6.0 %|
|Aerobic Plate Count||200,000/g maximum|
|Mould and Yeast||500/g maximum|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Dehydrated Red bell pepper we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Dehydrated Red bell pepper should be Kept in dry, cool place.
Handling Precaution: Handling of Dehydrated Red bell pepper should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.