Food Additives, Food Ingredients Supplier - Foodchem

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 DL-Chloramphenicol
FOODCHEM is the DL-Chloramphenicol supplier and manufacturer, engaged in the export and wholesale of DL-Chloramphenicol for more than 10 years. The MOQ of DL-Chloramphenicol is 1 kgs, if you need only a small amount, please contact the local distributor of DL-Chloramphenicol. Any suggestions and questions about the DL-Chloramphenicol, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

DL-Chloramphenicol

Min. Order:
1KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
HS Code:
2941400000

DL-Chloramphenicol is one of the popular food additives and ingredients in most countries.As a professional DL-Chloramphenicol supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality DL-Chloramphenicol to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

  • Specification
Items Standards
Appearance White or white with greenish-yellowish crystalline powder
Identification Positive
Specific Optical rotation(°) -1 - +1
Melting point(℃) 149 - 153
pH 5.5 - 8.5
Cl(ppm) 100 Max
Ash(%) 0.1 Max
Loss on drying(%) 0.5 Max
Heavy metals(ppm) 10 Max
Assay(%) 98.0 - 102.0

Available Grade of DL-Chloramphenicol

  • Food Grade: DL-Chloramphenicol is widely used as nutritional supplement in food and beverage industries. Foodchem's food grade DL-Chloramphenicol is available as fine powder(>99% purity).
  • Quality Control

    At Foodchem International Corporation, we apply strict quality control process to all our products. All DL-Chloramphenicol we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

    Storage&Handling Precaution

    Storage: DL-Chloramphenicol should be Kept in dry, cool place.
    Handling Precaution: Handling of DL-Chloramphenicol should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.


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