|Assay (drying basis)||98.0%~102.0%|
|Identification||A. Infrared Absorption B: It meets the requirements of the tests for chloride. C: The retention time in the Assay corresponds to the standard|
|Residue solvents||Meet requirement|
|Specification Rotation||50.0°- 52.0°|
|Loss on drying||≤1.0%|
|Residue on Ignition||27%~29%|
|Organic volatile impurities||Meet requirement|
|Mesh size||Through 80 mesh|
|Total aerobic microbial count||≤500cfu/g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All D-Glucosamine Sulfate 2KCl we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Handling Precaution: Handling of D-Glucosamine Sulfate 2KCl should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.