At Foodchem International Corporation, we apply strict quality control process to all our products. All Curcumin we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Curcumin should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Curcumin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.