Cardamom Extract inquiry@foodchem.cnInquiry

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint.Green cardamom is one of the most expensive spices by weight,but little is needed to impart flavor. It is a common ingredient in Indian cooking. It is also often used in baking in the Nordic countries, in particular in Sweden and Finland, where it is used in traditional treats such as the Scandinavian Christmas bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla. In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea. Cardamom is used to a wide extent in savoury dishes. In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar, a mihbaj, and cooked together in a skillet, a mehmas, over wood or gas, to produce mixtures as much as 40% cardamom.It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.As a professional Cardamom Extract supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Cardamom Extract to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.