|Botanical Source||Centella asiatica (L.) Urban|
|Color||Brown-yellow to White|
|Part Used||The whole herb|
|Extract solvent||Ethanol & Water|
|Drying Method||Spray Dying|
|Particle Size||Through 80 mesh|
|Loss on Drying||≤ 5.0%|
|Total Plate Count||≤1000cfu/g|
|Total Yeast & Mold||≤100cfu/g|
At Foodchem International Corporation, we apply strict quality control process to all our products. All Asiaticoside we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Handling Precaution: Handling of Asiaticoside should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.