If you read the ingredients label, you will find out that all processed foods are full of different chemicals. These ingredients are used for various purposes: From nutritional supplements to flavoring enhancers, all make the food better. One of the most important type of ingredients is preservative, which protects food from been spoiled.
There are generally 2 types of food preservatives with different special functions: antimicrobials and antioxidants. Antimicrobials inhibit growth of bacteria, yeasts, and molds in food,
A whole host of preservatives fall into these categories: sulfites, propionates, benzoates, nitrates, chelates.... These have all been authorized for use by the FDA, and are usually thought of to be protected. Nevertheless, calcium disodium ethylenediaminetetraacetic acid isn't specifically by far the most appetizing-sounding addition for your diet program.
Most of these chemical compounds are synthesized, and basically appear like white powders before they are added to your meals. There are also several natural occurring preservatives such as Citric acid, ascorbic acids and their salts.
The following time you check the components listed on a product in the store, make a note of what preservatives are there, if any. If you are concerned, you will discover fortunately plenty of preservative-free things available. They could possibly spoil slightly bit quicker, but a minimum of you won't be consuming any calcium disodium ethylenediaminetetraacetic acid.
Sodium Benzoate is the sodium salt of benzoic acid, killing bacteria in acidic situations. As the most widely used food preservative, Sodium Benzoate can be identified in almost everything from salad dressings to pickles to Aunt Jemima pancake syrup. It’s come beneath fire in recent years simply because it’s been found that toxic benzene may be made when combined with vitamin C, but it’s within the approach of being phased out of most items that contain both of them.
