Hydrocolloids (Konjac gum, Carrageenan, Sodium alginate) for meat products at Foodchem R&D center

Glad to share FOODCHEM new progress with you.

In 2017, we built our own R&D center for meat processing industry, now we have achieved a staged progress, so here we’d like to share you the whole profile of our team!

3 key points to our R&D team:

1.5 engineers with more than 10 years’ experience.

2. Independent lab for more than 200㎡, well-equipped with fine facilities for various parameter testing & preshipment control.

3.OEM factory with sufficient production capacity- 5000 tons per year for hydrocolloids production (Konjac gum, Carrageenan, Sodium Alginate); Offering traceability of the whole supply chain.

Customized service for you:

1. Improve product yield, ensure quality and saving cost at the same time;

2: Full range of solutions to various kinds of meat products, with specification&video guider;

3. Joint research and development of new product based your need;

4.Available for seasonal or annual contract, separate delivery to demands;

5. Local warehouse in China, Europe,USA to support prompt shipment;

6. Customized packaging & label available.

Who we already start our business with:

1. CEAMSA in Spain

2. FACTORES & MERCADEO S.A.in Colombia

3.OILGASCHEMCO LTD in Russia

And you we are waiting for……

Sincerely hope we can help you achieve success together.