5.1. Storage: Store in a cool, dry place. Store in a tightly closed container.
5.2. Handling precaution: Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Keep container tightly closed.
6. Exposure Control
6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if 5-Methyl-7-methoxyisoflavone need to be handled under some special conditions.
7. Hazards Identification
7.1. Hazardous overview: 5-Methyl-7-methoxyisoflavone is Hazardous in case of skin contact (irritant, permeator), of eye contact (irritant), of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable
8. First Aid Measures
8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
9. Fire and Explosion Data
9.1. General information: May be combustible at high temperature.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions.
10. Transport Information
10.1. No special requirements and no restrictions on transportation by land, sea or air.
11. Ecological Information
11.1. 5-Methyl-7-methoxyisoflavone is fully degradation biodegradable.
12. Other Information
12.1. This Safety Data Sheet of 5-Methyl-7-methoxyisoflavone is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
