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 > Is Acerola Cherry Extract Gluten Free
 Is Acerola Cherry Extract Gluten Free

    Is Acerola Cherry Extract Gluten Free

    by Terry Zhai 2015-06-08

    Acerola Cherry Extract is a mixture of natural ingredients isolated from Acerola Cherry, available as light yellow fine powder. It's widely used as nutritional supplement in food production for its used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals.

    Is Acerola Cherry Extract gluten free?

    Yes. Acerola Cherry Extract is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.

    Why is Acerola Cherry Extract gluten free?

    To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Acerola Cherry Extractis a mixture of natural ingredients isolated which is significantly different from protein. Raw materials used in manufacturing of Acerola Cherry Extract are Malpighia glabra; Acerola Cherry Extract barely includes gluten impurity. So, Acerola Cherry Extract is gluten free.

    How is Acerola Cherry Extract used in gluten free food?

    Acerola Cherry Extract is widely used in food production to provide a great dietary supplement that are essential for human health to processed food. Acerola Cherry Extract is usually used in processed food rather than daily recipe.

    Why should you go Gluten free?

    Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

    Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

    As a top supplier of food ingredients, Foodchem has been supplying gluten free Acerola Cherry Extract for over 10 years. Feel free to contact us if you need gluten free Acerola Cherry Extract. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

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