Food Additives, Food Ingredients Supplier - Foodchem

 Bakery

Bakery

Various food additives are used in bakery industry to improve the texture, flavor and shelf life of baked food. Foodchem International Corporation has over 10 years experience in supplying sweeteners, thickeners, emulsifiers, aromas and preservatives that can be used in manufacturing of bread, cake and biscuits.

Monocalcium Phosphate

CAS No.: 7758-23-8
HS Code: 283539
E No: E341
Qty in 20' FCL: 24 TON

Beta Carotene

CAS No.: 7235-40-7
HS Code: 293629
E No: E160e
Qty in 20' FCL: 10 TON

Sodium Propionate

CAS No.: 137-40-6
HS Code: 291550
E No: E281
Qty in 20' FCL: 16 TON

Sorbitol

CAS No.: 50-70-4
HS Code: 290544
E No: E420
Qty in 20' FCL: 17 TON

Ethyl Maltol

CAS No.: 4940-11-8
HS Code: 293299
E No: N/A
Qty in 20' FCL: 15.5 TON

Ammonium Bicarbonate

CAS No.: 1066-33-7
HS Code: 283699
E No: N/A
Qty in 20' FCL: 25 TON

Sodium Bicarbonate (Baking Soda)

CAS No.: 144-55-8
HS Code: 283630
E No: E500
Qty in 20' FCL: 25 TON

Locust Bean Gum

CAS No.: 9000-40-2
HS Code: 130232
E No: E410
Qty in 20' FCL: 16 TON

Microcrystalline Cellulose (MCC)

CAS No.: 9004-34-6
HS Code: 391290
E No: E460
Qty in 20' FCL: 12 TON

Tara gum

CAS No.: 39300-88-4
HS Code:
E No: E417
Qty in 20' FCL: 16 TON

Non dairy creamer

CAS No.:
HS Code: 210690
E No: N/A
Qty in 20' FCL: 24 TON

Tricalcium Phosphate

CAS No.: 7758-87-4
HS Code: 283526
E No: E341
Qty in 20' FCL: 20 TON

Maltol

CAS No.: 118-71-8
HS Code: 293299
E No: E636
Qty in 20' FCL: 15.5 TON

Sodium Cyclamate

CAS No.: 139-05-9
HS Code: 292990
E No: E952
Qty in 20' FCL: 19 TON

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